Best pulled pork recipe : How to make pulled pork easy

Best pulled pork recipe How to make pulled pork easy

Today, I'm sharing a great recipe for pulled pork that pairs well with bread.

It's not difficult, so give it a try!

Ingredients

• Pork shoulder: 2kg
• Honey
• Montreal steak seasoning
• Barbecue sauce
  
  

For the Salad:

• Cabbage: 300g
• Onion: 100g
• Jalapeño: 30g
• Mayonnaise: 5 tablespoons
• Ketchup: 2 tablespoons
• Whole grain mustard: 1 tablespoon
• Seasoned salt: 1/2 tablespoon
  
  

For Serving:

• Hot dog buns
• Cheese
  
  
  

Instructions

1. Trim excess fat from the 2kg pork shoulder, then rub the following ingredients all over it:

   • Honey
   • Montreal steak seasoning
     
     

2. Place the seasoned meat in a zip-lock bag. Slowly submerge the bag in water to remove air and create a vacuum seal.

3. Place the vacuum-sealed zip-lock bag inside another zip-lock bag and sous vide it in a rice cooker on warm for 24 hours.

4. After sous vide cooking, roast the meat in a 200°C oven for 20 minutes.

5. Once the meat is roasted, pour barbecue sauce over it and shred it using your hands.

6. In a bowl, combine the following ingredients to make the salad:

   • Cabbage: 300g
   • Onion: 100g
   • Jalapeño: 30g
   • Mayonnaise: 5 tablespoons
   • Ketchup: 2 tablespoons
   • Whole grain mustard: 1 tablespoon
   • Seasoned salt: 1/2 tablespoon
     
     

7. To assemble, place the following ingredients on a hot dog bun:

   • Cheese
   • Salad
   • Pulled pork