Easy bagel sandwich recipe : how to make salmon bagel sandwich at home

byHappy N Yummy Life • • 2 min read

 

Easy bagel sandwich recipe how to make bagel sandwich at home


Today, I’ll share a simple yet delicious bagel sandwich recipe that you can enjoy for breakfast or lunch.



Ingredients

  • Butter: 1/2 tablespoon
  • Bagel: 1
  • Cream cheese: 200g
  • Chives: 100g
  • Green onion: 20g (use only the white part of 1 green onion)
  • Bacon: 100g
  • Garlic: 40g
  • Pepper: a little
  • Jalapeños: 20g
  • Sliced jambon ham: 2 slices


Instructions

  1. Melt 1/2 tablespoon of butter in a pan. Split the bagel in half and toast it until golden brown on both sides.

  2. In a bowl, mix the following ingredients to make the bagel spread:

    1. Cream cheese (200g)

    • Leave the cream cheese at room temperature to soften before using.

    1. Chives (100g)

    • Chop the chives finely.

    1. Green onion (20g)

    • Cut the green onion in half and chop finely.

    1. Cooked bacon (100g)

    • Slice the bacon thinly and fry it in the pan until crispy.

    1. Cooked garlic (40g)

    • Slice the garlic thinly and fry it with the bacon until golden brown.

    • Add a little pepper while frying the bacon and garlic.

    • Strain the cooked bacon and garlic to remove excess oil, then mix with the cream cheese.

    1. Jalapeños (20g)
    • Finely chop the jalapeños, remove excess moisture, and mix with the cream cheese.

  3. Generously spread the completed bagel mixture on the bottom half of the bagel.

  4. Layer 2 slices of jambon ham on top of the spread, then cover with the top half of the bagel to complete!

Smoked Salmon Bagel Sandwich

Ingredients

  • Butter: 1/2 tablespoon
  • Bagel: 1
  • Cream cheese: 200g
  • Chives: 100g
  • Green onion: 20g (use only the white part of 1 green onion)
  • Bacon: 100g
  • Garlic: 40g
  • Jalapeños: 20g
  • Smoked frozen salmon: 3-4 slices
  • Cucumber: 1/2
  • Whole grain mustard: 2 tablespoons


Instructions

  1. Prepare the cream cheese bagel spread following the recipe above, then generously spread it on the bottom half of the bagel.

  2. Layer 4 slices of smoked frozen salmon on top.

  3. Add 3 slices of cucumber on top of the salmon.

    • For better flavor, slice the cucumber thinly and lengthwise using a mandoline.

  4. Generously spread about 2 tablespoons of whole grain mustard on the top half of the bagel, then close the sandwich to complete!

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