Easy Hainan Chicken Rice Recipe : How to make Hainan Chicken Rice

Today, I will make Hainanese Chicken Rice, which is a representative dish of Singapore.

It is light and easy to eat, so give it a try !

Ingredients

Remove the yellow fat from the chicken thighs (600g).
In a pot, add the following ingredients and boil for 15 minutes:
- Water: 1.5L
- Chicken thighs
- Minced ginger: 1 tablespoon
- Minced garlic: 1 tablespoon
- Green onion: 20g
- Salt: 2 tablespoons
- Skim off any impurities while boiling.
After 15 minutes, strain the chicken and solids, then blanch the bok choy in the broth briefly.
In a pot, add the following ingredients and sauté:
- Cooking oil: 2 tablespoons
- Chicken fat
- Minced garlic: 1 tablespoon
- Minced ginger: 0.5 tablespoon
When the garlic turns golden brown, add the following ingredients, cover, and simmer on low heat for 10 minutes:
- Short grain rice (Annam rice): 300g
- Chicken broth: 300ml
- Salt: 0.3 tablespoon
- After 10 minutes, turn off the heat and let it steam with the lid on for 5 minutes.
Mix the following ingredients to make the soy sauce:
- Chicken broth: 50ml
- Dark soy sauce: 3 tablespoons
- Chilli powder (Gochugaru): 1 tablespoon
- Sugar: 1 tablespoon
- Sesame oil: 2 tablespoons
In a chopper, combine the following ingredients and chop to make the chili sauce:
- Red chili pepper: 10g
- Green chili pepper: 10g
- Chicken broth: 2 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 1 tablespoon
- Salt: 0.3 tablespoon
- Minced garlic: 0.5 tablespoon
- Minced ginger: 0.2 tablespoon
Plate the ingredients in a bowl, and your dish is complete!

Enjoy your meal!