Easy Pork Cutlet Recipe : How to make Pork Cutlet at home

Easy Pork Cutlet Recipe How to make Pork Cutlet at home

Today's recipe us for Pork cutlet with brown sauce.

Ingredients

• Pork loin: 500g
• Salt
• Pepper
• Flour
• Egg
• Breadcrumbs
• Cooking oil
  
  
  

For the sauce:

• Butter: 30g
• Flour: 2 tablespoons
• Water: 180ml (about 1 cup)
• Milk: 90ml (about 1/2 cup)
• Ketchup: 3 tablespoons
• Worcestershire sauce: 3 tablespoons
• Soy sauce: 2 tablespoons
• Sugar: 2 tablespoons
  
  
  

For serving:

• Cabbage
• Mayonnaise
• Ketchup
• Rice
• Corn
• Cubed radish kimchi
  
  
  

Instructions

1. Lightly remove the silverskin from the pork loin and season with the following ingredients:

   • Salt
   • Pepper
     
     

2. Use a meat mallet to pound the meat until it is five times larger.

3. Coat the meat with the following ingredients:

   • Flour
   • Egg
   • Breadcrumbs
     
     

4. Pour plenty of cooking oil into a pan and fry the coated meat.

5. In a separate pan, add the following ingredients and stir until they turn brown:

   • Butter: 30g
   • Flour: 2 tablespoons
     
     

6. Once browned, add the following ingredients to make the sauce:

   • Water: 180ml (about 1 cup)
   • Milk: 90ml (about 1/2 cup)
   • Ketchup: 3 tablespoons
   • Worcestershire sauce: 3 tablespoons
   • Soy sauce: 2 tablespoons
   • Sugar: 2 tablespoons
     
     

7. In a serving dish, arrange the following ingredients:

   • Pork cutlet
   • Cabbage
   • Mayonnaise (mix with ketchup)
   • Rice
   • Corn
   • Cubed radish kimchi
     
     

8. Pour the prepared sauce over the Pork cutlet, and your Pork cutlet is ready to serve!