Garlic butter recipe : How to make and use garlic butter

garlic butter recipe how to make garlic butter

Today, we will make Garlic Butter.

Spread it on a baguette for delicious garlic bread, or mix it with rice for a tasty dish. It's very versatile, and making a large batch allows you to use it over time, so give it a try!

Ingredients

• Olive oil: 3 tablespoons
• Minced garlic: 3 tablespoons
• Butter: 300g
• Parsley: 3 tablespoons
• Parmesan cheese: 15g
  
  
  

Cooking Instructions

1. In a pan, add the following ingredients and sauté until the garlic is cooked:

   • Olive oil: 3 tablespoons
   • Minced garlic: 3 tablespoons
     
     

2. In a bowl, mix the following ingredients, then transfer to a container and refrigerate for later use:

   • Butter: 300g

   • Sautéed garlic

   • Parsley: 3 tablespoons

   • Parmesan cheese: 15g

   • If you don’t have Parmesan cheese, you can add a pinch of salt instead.
     
     
     

How to Use Garlic Butter

Ingredients for Serving

• Eggs
• Soy sauce
• Baguette
• Sugar
• Abalone: 1kg
• Onion: 120g
• Tsuyu (Japanese soup stock): 3 tablespoons
• Cooking sake: 1 tablespoon
• Rice: 450g
• Water: 540ml
• Chives: 150g
• Scallions: 30g
  
  

Instructions

1. Place a fried egg on top of rice, add soy sauce and garlic butter, and mix for a delicious meal!

   • Rice
   • Cooking oil
   • Egg
   • Soy sauce: 1 tablespoon
   • Garlic butter: 1 tablespoon
     
     

2. Spread garlic butter on a baguette and bake in an air fryer at 170°C for 8 minutes to make garlic bread.

   • Baguette
   • Garlic butter
   • Sugar
   • Air fry at 170°C for 8 minutes
     
     

3. Remove the mouth of the blanched abalone and separate the body from the innards in boiling water.

   • Abalone: 1kg
     
     

4. In a pot, add the following ingredients and sauté:

   • Garlic butter: 1 tablespoon
   • Abalone
     
     

5. Temporarily remove the abalone and add the following ingredients to sauté:

   • Abalone innards
   • Onion: 120g
   • Tsuyu: 3 tablespoons
   • Cooking sake: 1 tablespoon
   • Rice: 450g
     
     

6. Pour in 540ml of water, cover with a lid, and boil for 10 minutes. After that, turn off the heat and let it steam for another 10 minutes.

   • Water: 540ml
     
     

7. After 20 minutes, add the following ingredients and mix well to complete the dish!

   • Chives: 150g

   • Sautéed abalone

   • Scallions: 30g

   • Garlic butter: 1 tablespoon

   • Adding 1 tablespoon of soy sauce will enhance the flavor even more!