Meat loaf easy recipe : how to make meat loaf at home

Meat loaf easy recipe how to make meat loaf at home

Today, I’m sharing a great recipe for making meatloaf at home.

It's an easy recipe that anyone can try, so give it a shot!

Ingredients

• Breadcrumbs: 200g
• Milk: 360ml (2 cups using a paper cup)
• Beef: 1.8kg
• Salt: 1 tablespoon
• Pepper: 1 tablespoon
• Worcestershire sauce: 5 tablespoons
• Garlic powder: 40g
• Eggs: 3
• Parmigiano Reggiano cheese: 150g
• Bacon: 300g
• Onion: 300g
• Celery: 300g
• Carrot: 100g
• Ketchup: 6 tablespoons
• Sriracha: 3 tablespoons
• Whole grain mustard: 2 tablespoons
• Sugar: 2 tablespoons
  
  
  

Cooking Instructions

1. Soak the following ingredients:

   • Breadcrumbs: 200g
   • Milk: 360ml (2 cups using a paper cup)
     
     

2. In a food processor, combine the following ingredients and chop:

   • Beef: 1.8kg
   • Salt: 1 tablespoon
   • Pepper: 1 tablespoon
   • Worcestershire sauce: 5 tablespoons
   • Garlic powder: 40g
     
     

3. In a pan, cook 300g of bacon until it releases some fat, then add the chopped vegetables and sauté until the moisture evaporates:

   • Bacon: 300g
   • Onion: 300g
   • Celery: 300g
   • Carrot: 100g
     
     

4. In a bowl, mix the following ingredients with the chopped meat:

   • Chopped meat
   • Soaked breadcrumbs
   • Eggs: 3
   • Parmigiano Reggiano cheese: 150g
   • Sautéed vegetables
     
     

5. In another bowl, mix the following ingredients to make the sauce:

   • Ketchup: 6 tablespoons
   • Sriracha: 3 tablespoons
   • Whole grain mustard: 2 tablespoons
   • Sugar: 2 tablespoons
     
     

6. Spread the sauce evenly over the meatloaf mixture and bake in a 170°C oven for a total of 75 minutes!

• Apply the sauce in intervals of 25 minutes.
  

Enjoy your delicious homemade meatloaf!