mongolian beef easy recipe : how to make mongolian beef at home

mongolian beef easy recipe how to make mongolian beef at home

Today's recipe is for Mongolian Beef.

Although the name "Mongolian," it is actually a Chinese dish.

I’ve prepared an easy recipe that you can make at home, so give it a try!

Ingredients

• Egg whites: 60g
• Cooking oil: 50ml
• Starch powder: 3 tablespoons
• Beef: 300g
• Minced garlic: 20g
• Minced ginger: 8g
• Water: 50ml
• Dark soy sauce: 3 tablespoons
• Corn syrup: 2 tablespoons
• Sugar: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Chives
• Sesame oil
• Sesame seeds
  
  
  

Cooking Instructions

1. In a bowl, mix the following ingredients to create a batter, then add 300g of beef and marinate for 30 minutes.

   • Stir until the batter reaches the texture of mayonnaise.

   • Egg whites: 60g
   • Cooking oil: 50ml
   • Starch powder: 3 tablespoons
   • Beef: 300g
     
     

2. After 30 minutes, add the beef to the sufficiently heated cooking oil and fry it.

3. Once the beef turns brown, drain it using a strainer.

   • Set aside 5 tablespoons of the oil to use for the sauce.
     
     

4. In the reserved oil, add the following ingredients and stir-fry:

   • Minced garlic: 20g
   • Minced ginger: 8g
     
     

5. In another bowl, mix the following ingredients to make the sauce:

   • Water: 50ml

   • Dark soy sauce: 3 tablespoons

   • Corn syrup: 2 tablespoons

   • Sugar: 2 tablespoons

   • Oyster sauce: 1 tablespoon

   • You can substitute oyster sauce with chicken stock.
     
     

6. Pour the sauce into the pan, and when it starts to boil, add the fried beef and stir-fry until the liquid reduces.

7. Finally, turn off the heat and add the following ingredients, mixing well to finish!

   • Chives
   • Sesame oil
     
     
     

Enjoy your delicious Mongolian Beef!