Roast beef donburi recipe : how to make japanese roast beef

Roast beef donburi recipe how to make japanese roast beef

Today, we’ll be looking at a recipe for Japanese-style Roast Beef Donburi.

It’s a delightful dish that's perfect for everyday meals, special occasions, or serving guests.

Ingredients

• Beef: 800g

• Salt

• Pepper

• Onion

• Dark soy sauce: 50ml

• Sake: 50ml

• Mirin: 50ml

• Water: 50ml

• Sugar: 2 tablespoons

• Yogurt: 80g

• Mayonnaise: 3 tablespoons

• Lemon juice: 3 tablespoons

• Sugar: 1 tablespoon

• Rice: 2 servings

• Egg yolk

• Black sesame seeds

Cooking Instructions

1. Generously season 800g of beef with salt and pepper, then roast in a 100°C oven for 1 hour.

2. After 1 hour, heat cooking oil in a pan and sear the outside of the beef.

   • The internal temperature should reach 54°C for the beef to be well-cooked. If it's below 54°C, continue roasting in the oven.
     
     

3. Wrap the roasted steak in foil and let it cool in the refrigerator.

4. In a pan, add the following ingredients and bring to a boil to make the sauce:

   • Dark soy sauce: 50ml
   • Sake: 50ml
   • Mirin: 50ml
   • Water: 50ml
   • Sugar: 2 tablespoons
   • Chopped onion
     
     

5. In a bowl, mix the following ingredients to make the yogurt sauce:

   • Plain yogurt: 80g
   • Mayonnaise: 3 tablespoons
   • Lemon juice: 3 tablespoons
   • Sugar: 1 tablespoon
     
     

6. To serve, place the following ingredients on top of the rice:

   • Rice: 2 servings
   • Onion sauce
   • Roast beef
   • Egg yolk
   • Black sesame seeds
   • Yogurt sauce
     
     

Enjoy your delicious Japanese-style Roast Beef Donburi!