Shrimp Wonton noodle recipe : How to make hongkong wonton noodle easy

hongkong shrimp wonton noodle recipe

Hello! Today, I will introduce you to one of Hong Kong's representative dishes,

Shrimp Wonton Noodles.

When you travel to Hong Kong, this is a dish you must try at least once.

It’s simple to make at home, so give it a go!

Ingredients

• Shrimp: 200g

• Pork: 100g

• Green onion: 50g

• Ginger: 3g

• Salt: 0.3 tablespoon

• Mirin: 1 tablespoon

• Oyster sauce: 1 tablespoon

• Wonton wrappers

• Egg noodles: 100g

• Water: 700ml

• Chicken stock: 1 tablespoon

• Dark soy sauce: 1 tablespoon

• Bok choy: 20g

• Egg: 1

Cooking Instructions

1. In a food processor, add the following ingredients and chop them:

   • Shrimp: 200g
   • Pork: 100g
   • Green onion: 50g
   • Ginger: 3g
     
     

2. Once finely chopped, add the following ingredients to season:

   • Salt: 0.3 tablespoon
   • Mirin: 1 tablespoon
   • Oyster sauce: 1 tablespoon
     
     

3. Roll out the wonton wrappers until they are thin enough to see your hand through, then place the filling inside and shape them into wontons.

4. Boil the egg noodles and wontons:

   • Egg noodles: 100g
   • Wontons
     
     

5. In another pan, add the following ingredients and bring to a boil:

   • Water: 700ml
   • Chicken stock: 1 tablespoon
   • Dark soy sauce: 1 tablespoon
   • Bok choy: 20g
   • Egg: 1
     
     

6. Once everything is ready, serve the ingredients in a bowl, and your dish is complete!