Subway Baguette sandwich Recipe : Korean Style Bulgogi sandwich

subway baguette sandwich recipe

Today, I have prepared a recipe for Bulgogi Sandwiches.

These sandwiches are delicious and filling, packed with meat inside a baguette.

I've also included a great ratio for the sauce, so read through to make this easy sandwich at home, especially perfect for a picnic on a nice day!

Ingredients

(Makes 6 baguette sandwiches)

• Onion: 2
• Butter: 1 tablespoon
• Bulgogi beef: 600g
• Dark soy sauce: 5 tablespoons
• Cooking wine: 2 tablespoons
• Sugar: 2 tablespoons
• Minced garlic: 2 tablespoons
• Cooking oil: 2 tablespoons
• Baguette bread: 3
• Mustard sauce: 2 tablespoons
• Honey: 1 tablespoon
• Mayonnaise: 1 tablespoon
• Romaine lettuce or Iceberg lettuce: As desired
• Sliced cheese: As desired
  
  
  

Cooking Instructions

1. Thinly slice the 2 onions, then melt 1 tablespoon of butter in a pan and sauté the onions until they turn brown.

   • Season the onions with salt and pepper.
     
     

2. In a bowl, add 600g of bulgogi beef and season with the following ingredients, mixing thoroughly:

   1. Dark soy sauce: 5 tablespoons
   2. Cooking wine: 2 tablespoons
   3. Sugar: 2 tablespoons
   4. Minced garlic: 2 tablespoons
      
      

3. In a pan, heat 2 tablespoons of cooking oil and add the seasoned bulgogi beef. Stir-fry until all the moisture evaporates.

4. Cut the baguette bread in half and trim the protruding parts from both ends.

5. Split the baguette bread open and spread it wide.

   • Leave the ends intact, similar to Subway bread.
     
     

6. Mix the following ingredients in the specified ratio to make the sauce:

   1. Mustard sauce: 2 tablespoons
   2. Honey: 1 tablespoon
   3. Mayonnaise: 1 tablespoon
      
      

7. If you desire a bit of spiciness, add Sriracha sauce to taste.

   • Adjust according to your preference.
     
     

8. Generously spread the completed sauce on the inside of the baguette.

9. Layer the Romaine or Iceberg lettuce, then add a generous amount of sautéed onions and bulgogi. Top with sliced cheese or mozzarella cheese to finish.

   • You can melt the cheese using a torch or place it on the baguette before adding the vegetables, then use an oven or air fryer to melt the cheese.
     
     

Enjoy your Bulgogi Sandwich! If you have any questions or need further assistance, feel free to ask!