Vietnamese rice noodle Pho recipe : How to make Pho easy

Vietnamese rice noodle Pho recipe How to make Pho easy

Today, I’m sharing a recipe for Vietnamese rice noodles, Pho.

It's a dish that comes to mind when the weather is cold or when you're craving soup.

I have organized the recipe for you to try making it at home, so give it a go!

Ingredients

• Brisket: 1kg
• Water: 3L
• Fish sauce: 5 tablespoons
• Dashida (beef stock powder): 1 tablespoon
• Rice noodles
• Bean sprouts
• Green onion
• Red chili
• Cilantro
• Onion
• Sugar: 2 tablespoons
• Lemon juice: 3 tablespoons
• Water: 3 tablespoons
  
  
  

Cooking Instructions

1. In a pot, add the following ingredients and simmer on low heat for more than 2 hours.

   • Water: 3L
   • Boil until the water reduces to 1.5L.
   • Brisket: 1kg
     
     

2. Mix the following ingredients and marinate for at least 30 minutes.

   • Onion
   • Sugar: 2 tablespoons
   • Lemon juice: 3 tablespoons
   • Water: 3 tablespoons
     
     

3. Remove the meat from the pot, add fish sauce and Dashida to season, then cook the rice noodles for 30 seconds.

   • Beef broth: 1.5L
   • Fish sauce: 5 tablespoons
   • Dashida: 1 tablespoon
   • Rice noodles
     
     

4. Assemble the following ingredients in a bowl to serve:

   • Cooked rice noodles
   • Broth
   • Bean sprouts
   • Brisket
   • Pickled onions
   • Pickled onion juice: 2 tablespoons
   • Green onion
   • Red chili
   • Cilantro
     
     
     

Enjoy your delicious Vietnamese rice noodles!