Honey Bread easy recipe : How to make Korean dessert Honey Bread

Honey Bread easy recipe How to make Korean dessert Honey Bread

I’m going to show you how to easily make sweet honey bread. It’s simple and perfect for a delicious treat, so give it a try!

Ingredients

• Whole loaf of bread
• Butter
• Honey
• Sugar: 50g
• Salt: 2g
• Warm heavy cream: 60g
• Whipping cream: 90ml
• Sugar: 1 tablespoon
• Cream cheese: 1 tablespoon
• Powdered sugar
• Cinnamon powder
  
  
  

Instructions

1. Make cuts in the whole loaf of bread in a hashtag shape (#), then insert butter into the cuts and drizzle honey over it.

   • Whole loaf of bread
   • Butter
   • Honey
     
     

2. Bake in an air fryer at 180°C (356°F) for 15 minutes.

3. Meanwhile, in a pan, combine the following ingredients to make caramel syrup:

   • Sugar: 50g
   • Salt: 2g
   • Once the sugar melts, add the warm heavy cream (60g).
   • Let the syrup cool, then transfer it to a piping bag for later use.
     
     

4. In a serving dish, drizzle the following ingredients, then place the baked bread on top:

   • Caramel syrup
   • Powdered sugar
   • Cinnamon powder
   • Baked bread
     
     

5. Drizzle the following ingredients over the bread once more:

   • Powdered sugar
   • Cinnamon powder
     
     

6. In a bowl, combine the following ingredients to make the cream:

   • Whipping cream: 90ml
   • Sugar: 1 tablespoon
   • Cream cheese: 1 tablespoon
     
     

7. Finally, top the bread with the following ingredients to finish:

   • Cream
   • Caramel syrup
     
     
     

Enjoy your delicious honey bread!