Japanese Pork Shogayaki recipe : How to make shogayaki

Japanese Pork Shogayaki recipe How to make shogayaki

I’m going to show you how to make Pork Shogayaki, a popular Japanese home-style side dish. It’s an easy recipe, so give it a try!

Ingredients

• Pork: 500g
• Cornstarch: 0.5 tablespoons
• Pepper: 0.2 tablespoons
• Cooking oil: 4 tablespoons
• Ginger: 20g
• Onion: 60g
• Minced garlic: 15g
• Cooking sake (or sherry): 70ml
• Mirin: 70ml
• Soy sauce: 70ml
• Sugar: 2 tablespoons
• Cabbage
• Green onion
• Lemon juice
  
  
  

Instructions

1. In a bowl, combine the following ingredients with the pork (500g):

   • Cornstarch: 0.5 tablespoons
   • Pepper: 0.2 tablespoons
     
     

2. In a pan, heat the following ingredient and stir-fry:

   • Cooking oil: 4 tablespoons
   • Pork
     
     

3. Once the pork is cooked, add the following ingredients:

   • Ginger: 20g (sliced or grated)
   • Onion: 60g (sliced)
   • Garlic: 15g (minced)
     
     

4. In a separate bowl, mix the following ingredients to make the sauce:

   • Cooking sake: 70ml
   • Mirin: 70ml
   • Soy sauce: 70ml
   • Sugar: 2 tablespoons
     
     

5. Pour the sauce over the cooked pork and stir-fry until it thickens.

6. Once the sauce has thickened, add the following ingredients to finish:

   • Cabbage (shredded)
   • Green onion (chopped)
   • Additional ginger (if desired)
   • Lemon juice