Okonomiyaki easy recipe without flour

This recipe for okonomiyaki is made without flour, making it a healthier option. Give it a try!

Ingredients

• Seafood mix: 150g

• Soju

• Cooking oil

• Pork belly (thinly sliced): 100g

• Green onion: 70g

• Cabbage: 100g

• Onion: 70g

• Salt: 0.2 tablespoons

• Eggs: 4

• Mozzarella cheese: 60g

• Salt: 0.2 tablespoons

• Mustard

• Mayonnaise

• Teriyaki sauce

• Bonito flakes

• Parsley

Instructions

1. Thaw 150g of frozen seafood mix.

   • Pour a little soju to help remove the fishy smell.
     
     

2. In a pan, add the following ingredients and stir-fry on high heat:

   • Cooking oil
   • Pork belly (100g)
   • Seafood mix (150g)
   • Green onion (70g)
   • Cabbage (100g)
   • Onion (70g)
   • Salt (0.2 tablespoons)
   • For added flavor, you can use a kitchen torch to give it a slight char.
     
     

3. In a bowl, combine the following ingredients to make a batter:

   • Eggs (4)
   • Mozzarella cheese (60g)
   • Salt (0.2 tablespoons)
   • Stir-fried cabbage
     
     

4. Pour the batter into the pan with cooking oil, cover with a lid, and cook on low heat.

5. Once both sides are golden brown, transfer to a plate and garnish with the following:

   • Mustard (1 tablespoon, spread thinly)
   • Mayonnaise
   • Teriyaki sauce
   • Bonito flakes
   • Parsley
     
     
     

Enjoy your delicious flourless okonomiyaki!